Відео

I learned to drink coffee from Buon Ma Thuot in Vietnam, prepared in the specific Vietnamese way. Wonderful coffee, with a very special chocolatey taste.

What knobs would you turn to maximize acidity and minimize sweetness, aside from a longer first pour?

Great video! Been thinking about getting the switch for iced coffee - what would you recommend for technique if doing Japanese style iced coffee? On my regular V60 I've been doing ~1/3 of total brew volume in ice, but curious about the timing of when to close the switch and reopen. Thanks in advance!

The flat bottom mod seems like a flawed idea with water pooling at the bottom not brewing coffee.

These Chinese grinders, their quality and price point, is also reflected in the photography industry. One example is Viltrox, a Chinese company producing almost high end lenses with a quality build at a fraction of a cost to the OEM lens. I have a Viltrox autofocus lens, metal build, USB port for software upgrades, quality lens construction that I purchased for roughly $400 and the Fujifilm equivalent sells for roughly $1000. Is the Fujifilm lens better? Yes but it is only better by a smidgeon, the cost the Fuji lens does not reflect a leap in quality at the higher price point. This development from China is great for budget challenged folks. I suspect this DF 54 grinder will keep 95 % of home espresso brewers happy.

Definitely would love to see your original recipe tweaked for mugen. I just made one with your OG switch recipe but with the mugen (even used K max lol) draw down was significantly longer which is to be expected. Great acidity just pretty astringent. I will mess around but it was a great starting point. Thanks for sharing! Could be the water chemistry too. I used 40/40. Would also love to hear your preferred water.

Can you suggest some medium dark coffee beans to order online?? For espresso machine of course, thanks!

What about the water first approach?

What water profile? What Water temperature?

I wish they sold the switch with a plastic (or even tritan) V60, so I wouldn't have to buy them both...

I got a mugen for one of my switches after my cat knocked the glass one on the floor. That one now lives in the office

What is you recipe for vey small doses? Thanks!

Check Mugen instruction - only up 90C. It's acrylic, it's not safe to pour hotter water. I think Hario creates it's only for dark roast coffee.

What is that carafe you’re using? Looking to switch to Mugen so it’s more travel friendly

I appreciate your efforts brother, I just got a switch and your videos are helping me get the best out of it.

Do you coarsen the grind on mugen with switch compared to your original recipe? I'm assuming less bypass would benefit from coarser but would be great to hear more on your exact Mugen switch approach.

A very intetesting experiment that ive had few others try and agree. If you put a v60 or mugen on a stand and pour away with whatever pouring method, you can spoon the bottom pour as it drips, tasting the coffee in different stages. Just like tryin out a Salami espresso shot. We all agreed that the first tasting during the bloom phase was intense ( about a 3 to 1 ratio) so 15g coffee, bloom with 50g water. The next phase was the main pour of about 150g water. During that time we could spoon and taste the coffee throught out the pour process. I dont inderstand why anyone would go past a 13-14:1 ratio. The coffee is so watered down and weak towards the last , lets say 50g, pour. If you want flavor with some body cut it off at a lower ratio. Longer ratios diliute the flavor. In a world where we have now such unique fermentation, coffee should be appreciated at its most heightened state before it dies off in temperature. It tastes the same at room temp if given too much time

Great tips! Can you please make a video on how you are dialling a grind size for a new coffee? Like your full workflow

Nice. I still haven’t gotten a switch. But I’m a big fan of my clever. Consistency and ease of use.

Yesss! Was just thinking about your channel - source of most my favorite coffee recipes!

06:20 April is releasing their own "switch" style brewer this week. It's essentially a switch style base with their glass brewer attached. However you can't swap it out since it's a design specific to that brewer.

Great video. Please repeat with a Clever Dripper!!

THANK YOU! I broke my switch glass and have been using one with a chipped top because I didn't want to buy a whole new glass. Glad this fits!

Hated the marble/lever stopper on the switch. Garbage design for the cost of it.

Do you have a link to the tritan server?

those hacks are really neat, not very costly, but adding so many options.

I’ve been using the ceramic mugen with my switch and love it. Do you use the same recipe as your normal switch for the mugen one?

Thank you for the update! I've been using the 03 switch and I'll definitely try your updated recipe.

I first came across the Mugen/Switch hack from Vincent at Tales Coffee, but found that the "ball" interferes with the bottom tip of 3:07 the cone. Thanks for sharing your hack by using the flat bottomed filter and disc. Love your videos!

Thanks for the great content! IMO The most underrated youtube coffee channels

Thanks! Informative video! I’m completely in the rabbit hole, even have a TDS meter. No regrets but I would’ve saved a lot of money just buying a 1Zpresso hand grinder and a V60 since that’s my go to method 90% of the time. Nitro cold brew is my latest obsession, lots of experimentation going on with this…

Please share your recipe with the mugen top!

What size Kalita papers do you use with the size 02 and size 03 v60s?

Thanks for the awesome update to your amazing initial switch video Asser! It is still my all time fav recipe. But I swapped to a plastic v60 simply because pre-heating was annoying with the glass switch. Do you think pre-heating it is 100% necessary? Using my kettles custom water for pre-heat seems wasteful, and it takes my sink tap like 2 min to get hot (and only gets to like 50deg C).

How do you feel about agitation? I really enjoy using the Hario switch and agitating the beans

I've abandoned every other immersion and pour over method I have since i got the switch last December.

I love the pour-over method because it's simple and doesn't require a machine. But seeing things like the 'drip assist' and seeing people taking this method too seriously begs me to mention this: your auto drip also does a 'pour over' and it looks a lot like the 'drip assist'. Same idea. Not superior in the same way that vinyl records are not superior to compact discs.

I had a switch for two years and changed it to the Swork design brewer simpler and adjustable flow i also use my pulsar top shower and it fit perfectly on top

Love my switch!

I have this, and love it. Now want to get the basket plus attachment.

Man. Good recipe but doesn't yield much sweetness for me. Just shows every bean is different. Thanks for sharing!

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I have this one. Wanted to sell it but I think I will keep this baby for a little longer 😊

Anything is better than starbucks. Great vid man

There is a problem with the sound in this video.

What was the clear dripper tool you used with 2 cylinders? Does anyone know?

Super simple recipe. I just picked up a Switch, so I’m excited to try it! Thanks!

Nice review,, there is any pressure compatible with this one or only the pro version ?

I've started to try this method out because there's something nice about its simplicity. So far though my granuals are left concaved down by the end, so I've clearly got some improvements to make!

I can't wait to give that recipe a try! My Hario Switch delivery is scheduled this Monday :)